Line Cook at Mighty Squirrel Taproom & Tapas, Arsenal Yards

Line Cook at Mighty Squirrel Taproom & Tapas, Arsenal Yards (Watertown) Mighty Squirrel Taproom & Tapas image 1 of 2 102 Arsenal Yards Blvd compensation: $26/hour employment type: experience level: mid level job title: Line Cook Job description We are seeking a fun, motivated, self-starting, open-minded, passionate, and creative Line Cook to join our culinary team. The Line Cook would prepare and cook food within a specific station or area of the kitchen. This role involves tasks like preparing ingredients, grilling, frying, sauteing, and following recipes to create dishes efficiently. The ideal candidate has a love for food, a willingness to embrace new ideas from team members, and a dedication to maintaining the highest standards of quality and cleanliness. The ideal candidate will have strong kitchen experience in restaurant settings and a strong sense of responsibility, be passionate, committed, relentlessly quality-focused, a good listener and a generous mentor and teammate. This position will report directly to the Executive Chef. You will ideally be able to join our team as soon as possible. Must be 21 plus and available weekends, nights, and holidays. About Mighty Squirrel Brewing Co. Mighty Squirrel was founded by friends and home-brewers Naveen Pawar and Henry Manice in 2015 and has since expanded distribution of its beers across Massachusetts through its partner Atlantic Beverage. In December 2018 we launched our first brick and mortar brewery and taproom in Waltham where customers can view the entire brewing process start to finish. In March 2024 we launched our Fenway restaurant where we combined the elements of a brewery taproom, kitchen, and coffee shop. By the end of May 2025, we are scheduled to launch our Arsenal Yards Taproom and Tapas restaurant in Watertown, MA. Mighty Squirrel is always looking to find fun ways to interact with the community through fun and creative events and innovative partnerships. Learn more at www.mightysquirrel.com and on our social media pages @mightysqrl. Job Responsibilities Food Preparation: Cutting, chopping, mixing, and preparing sauces and other ingredients according to recipes. Cooking: Grilling, frying, sauteing, and other cooking methods to prepare dishes. Station Management: Setting up and stocking your assigned station, ensuring it's clean and organized. Quality Control: Ensuring food is cooked to proper standards and plated correctly. Teamwork: Working collaboratively with other cooks and staff to ensure a smooth kitchen operation. Cleanliness and Sanitation: Maintaining a clean and sanitary workspace, adhering to food safety regulations. Ensure the highest levels of food quality, consistency, and presentation. Maintain a clean and organized kitchen environment, adhering to all health and safety regulations. Have flexibility to work any kitchen position and shift as necessary. Must be able and willing to work weekends, daytime, evenings, and holidays. Qualifications Must be fluent in Spanish and English. Out of this world communication skills. Proven experience as a Line Cook or in a similar role in a kitchen. Exceptional culinary skills. Strong understanding of kitchen hygiene and safety practices. Ability to work collaboratively and embrace ideas from all team members. Excellent organizational skills. Passion for food and a commitment to excellence. Confident, respectful, and team-oriented work style. All candidates must have and maintain an acceptable driving record and pass a preemployment background check. Compensation, Benefits, and Perks Hourly pay is $26/hr Generous beer, food, and merch perks Please submit a resume and cover letter to Beto Martinez, our Executive Chef, via the email info provided by Craigslist. For important questions please reach out to Beto via text message (no phone calls please) at .... Principals only. Recruiters, please don't contact this job poster. post id: ... updated: [ ]