Chef de Partie - Grand Teton National Park - Free Housing Provided

at Vail Resorts in Moran, Wyoming, United States

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether its your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, youll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service our leading training and development program, and wellness benefits to fuel your success.?

Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime ? If you answered, Yes to these questions, this position is great for you!

You are expected to adhere to the companys mission, vision and value statements. Be knowledgeable of the companys management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Manages the bake shop and makes sure that all operations run smoothly and efficiently as well as the scheduling and productivity of the employees. Ensures their work area is kept in a neat, clean and orderly condition according to federal health policies and standards.

Job Specifications:

+ Outlets: Jackson Lake Lodge, Colton Bay Village

+ To learn more about our locations visit Teton Employee Our Properties (

+ Wage: $20.00 / hour + tips

+ Skill Level: Advanced

The Chef de Partie responsibilities include, but are not limited to:

+ Responsible for all baking and pastry operations includes planning, scheduling, organizing and directing work, training personnel, and recommending applicants for employment or for discipline, termination or retention.

+ Liaises with Location chefs of other properties for daily requirements.

+ Produce and maintain all standard recipes and use records for restaurant service staff and kitchen personnel

+ Liaises with other Sous chefs to organize daily timely meals quality,