Lead Line Cook

Required Years of Experience

2 years

Job Details At Slightly Toasted , we are pairing great bar food with craft cocktails and whiskey with dishes that are rustic, refined and packed with flavor. our menu is built for those who appreciate high-quality ingredients and inventive takes on classic favorites.

What you will do:
1. Execute and oversee daily kitchen operations. ensuring top-tier quality and presentation
2. work alongside to refine menu items, including seasonal features.
3. Maintain high standards of cleanliness, food safety and organization
4. lead by example
5. Manage prep pars and coordinate with the Chef, while coordinating efficient service during peak hours.

What we are looking for:
1. proven experience as a line cook in a high paced environment restaurant/bar
2. strong knowledge of food preparation, plating, and flavor combinations.
3. Ability to multitask and work efficiently in a dynamic environment.
4. Leadership skills and a passion for collaboration Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Food Preparation

Teamwork

Communication

Cooking

Advanced Knife Skills

Inventory Management

Time Management

Food Safety Knowledge

Positive Attitude

Attention to Detail

Safety and Sanitation

Problem Solving

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Gallery Slightly Toasted, toast, coffee, whiskey, beer Little Toasted Asadito Taco Lost Bowls, greens grains and noodles Florian at the Lyric Opera