Golf Course Grill Cook - $18-20 per hour

Golf Course Grill Cook duties consist of prepping your station, making a daily prep list at the end of the night. Pulling all the food needed for the next day. Putting away all deliveries in the proper place. Cooking and presentation of all food as demonstrated by the chefs. Properly labeling, dating, and storing all food items.mUnderstanding proper rotation of food items (FIFO). Food Handlers sanitation certified.mProper cleaning and sanitizing of the station nightly. Sweep and mop the kitchen daily. Essential Duties and Responsibilities Preparing or directing preparation of food served using established production procedures and systems Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques Storing food properly and safely by marking dates and items Reporting necessary equipment repair and maintenance Correctly preparing all food served following standard recipes and special diet orders/requests; portioning food for serving Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved Maintaining daily production records Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation Completing food temperature checks before service Performing other work-related duties as assigned Job Type: Seasonal FT/PT Salary: $18-20 per hour (based on experience) Restaurant type Casual dining restaurant