Line Cook / Sous Chef

We are currently seeking a Line Cook/Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. This position requires someone with a passion for culinary arts and a strong work ethic.

As a Line Cook/Sous Chef, you will be responsible for a variety of tasks including broiling, grilling, pasta dishes, scratch cooking, breakfast and brunch items, plate presentation, knife skills, sautéing, portion control, sauce making, seafood preparation, à la carte cooking, and ensuring food quality for our customers.

The ideal candidate will have a strong attention to detail, excellent time management skills, and the ability to work well under pressure.

This is a full-time position and wage is highly dependent upon experience and willingness to learn and work hard. Opportunities are endless for the right candidate.

If you are a dedicated culinary professional looking to take the next step in your career, we would love to hear from you. This is an up-and-coming restaurant attached to a newly developing resort in an up-and-coming area on Lake Whitney.

Apply today to join our team at Bosque Resort Restaurant!