Cook

at First Atlantic Healthcare in Bangor, Maine, United States

The Ross Manor campus provides three professional levels of care and support for residents including assisted living , skilled rehabilitation and complete nursing care services. Under the ownership of First Atlantic Healthcare, Ross Manor follows in First Atlantics long standing reputation for excellence in Long Term Care. Under the ownership of First Atlantic Healthcare, Ross Manor follows in First Atlantics long standing reputation for excellence in Long Term Care.

Full time 32 hrs per week. Every other weekend required.

Weekend differentials

+ Review menus prior to preparation of food

+ Inspect special diet trays to assure they are correct

+ Preparation, cooking, and service of a variety of foods

+ General cleaning up of kitchen

+ Dispose of food and waste in accordance with established policies

+ Coordinate dietary service with other departments as necessary

+ Assist in standardizing the methods in which work will be accomplished

+ Assure that food and supplies for the meal are readily available

+ Flexible Shifts

+ Tuition reimbursement and education support

+ Full time employees have access to full benefits; medical, dental, vision, and disability

+ Flexible savings account, including medical and dependent care

+ Paid Time Off available to all employees

+ 401(k) Retirement savings program with employer contribution

+ Employer paid life insurance

+ Home and auto insurance through payroll deduction

+ Employee Assistance Program

+ Employee discounts through Vizient

+ A great place to grow in health care and the food services field