Pastry Sous Chef Ayu Bakehouse

Ayu Bakehouse is growing, and were looking for a Pastry Sous Chef to join our team. This is a leadership role for someone who is not only skilled in the craft of pastry, but who thrives in a collaborative kitchen and brings thoughtful energy to the people around them.

Were a young company with big dreams. As we continue to grow, were looking for someone eager to grow with ussomeone who values professionalism, mentorship, and the power of honest, constructive feedback.

You might be a great fit if you:
Have experience leading a pastry team in a professional kitchen
Take pride in clear communication and a calm, solutions-focused approach
Know how to give and receive feedback in ways that help everyone improve
Are curious, self-motivated, and always ready to learn
Care deeply about quality, consistency, and hospitality
Want to help shape the next exciting chapter of a community-focused bakery

This role will work closely with our Pastry Chef and ownership team to support production, training, and seasonal menu development. We value people who are organized, dependable, and who genuinely enjoy being part of a team.

This is a full-time, hourly position with competitive pay and room to grow. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff are also eligible to receive a health insurance stipend for our company plans, short-term disability insurance and vacation pay that begins accruing after 3 months.

To apply, reply to this post with your resume and a short note about what excites you about working with us. References will be requested if selected for a trail shift.