Hiring Experienced Banquet Sous Chef

Ardovinos Desert Crossing is currently accepting resumes for the position of Banquet Sous Chef. This is a full-time position.

We are a third generation, historic, family-owned restaurant and property. We are totally unique in that we have our own Farmers Market, our own gardens, banquet facilities, have vintage travel trailers by the night, and have a restaurant with from scratch recipes. We are looking for passionate Chefs and Cooks that will embrace our vision for high quality, excellent food. We hope that person is you!

Candidate must possess at least two years professional experience as a Banquet Cook. Further experience in catering is a plus. Must be flexible, highly organized, self-motivated, have a keen eye for food presentation, work independently, and able to manage banquet kitchen and staff.

The Banquet Sous Chefs duties include, but are not limited to:

* Planning, preparing and executing menus for all on-site and off-site catering using standardized recipes
* Training, and scheduling banquet cooks and banquet kitchen staff
* Supervising banquet cooks, banquet kitchen staff and banquet serving staff
* Conducting regular physical inventories of food supplies
* Preparation of food/supplies order list for catering operations
* Ensuring that high standards of sanitation and cleanliness are maintained throughout the kitchen area at all times
* Ensure consistent high quality food/service standards are met
* Exercise portion control over all menu items
* Cross trained to be able to work restaurant stations, as needed
* Enforce all company policies
* Performing miscellaneous job-related duties as assigned
* Qualified and interested candidates are encouraged to submit their cover letter and resume.

Job Type: Full-time

Pay: Starting From $17.50 per hour

APPLY ONLINE
www.ardovinos.com/employment

APPLY IN-PERSON
1 Ardovinos Dr., Sunland Park, NM 88063
Tuesday-Friday 10AM to 4:30PM

Call ... ext. 6 to schedule an appointment or with any questions