Food Service Worker Popeyes- $17.85

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Food Service Worker Popeye's- $17.85

United States - Virginia - Langley AFB

Intermittent

5582M02-01 Food Service Worker

Job Description

Job Description

As a Food Service Worker at Popeye's, you'll be a part of amunity that thrives on service- to each other, customers, and themunity. The environment at Popeye's reminds associates that how they work is just as important as achieving goals. You'll learn about thepany's rich cultural heritage and learn how to make the New Orleans fried chicken that made Popeye's famous.

We offer flexible scheduling,prehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualifying associates. You'll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoD.

So what can you expect as a Food Service Worker- Popeye's at the Exchange?

Greet every customer with eye contact and smile in your authentic way

Acknowledge every waiting customer as soon as they arrive to the register to let them know you'll be right with them.

Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer

Ensure customers have an extraordinary experience while shopping

Complete transactions accurately and efficiently while engaging customers in appropriate conversation

We know that you can work anyw. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you!

Job Qualifications

Able to lift up to 45 pounds (occasional lifting over 50 pounds)

Able to learn and adapt to current technology needs

Able to think quickly on the spot to answer customer questions

Able to take initiative

Able to brand knowledge

Additional Qualifications/Requirements

Excellent attention to detail

Willing to cross-train and work in other areas of the store, as needed

Must possess a weing and helpful attitude toward customers and other team members

Excellentmunication skills

Basicputer skills

Fast food experience preferred

Grade

2

Career Area

Hospitality and Restaurant Operations

Supervisor

No

Job Qualifications

Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.

If a sufficient number of qualified candidates do not , the minimum qualifications may be lowered without reposting.

Additional Qualifications/Requirements

MUST BE AVAILABLE TO WORK FROM 1000-1800 SUN-SATGREAT CUSTOMER SERVICE IS A MUST!!

Salary Minimum

$17.85

Salary Maximum

$20.84

Facility Name

JBLE-LAN FC POPYS 12739

Major Duties

In a food activity other than a portable/stationary snack stand or mobile pushcart, performs the following: Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice cream, and beverages at a counter or steam table. Prepares simple salads, coffee, and tea. Replenishes food at serving stations.

May prepare and wrap sandwiches. May wash, pare, and cut vegetables and fruits. May make and serve fountain items such as banana splits, sundaes, milk shakes, soda, etc. May be required to decorate ice cream party favors using standard decorating patterns.

May prepare pizza to order by adding sauce, cheeses, meats, etc., to a purchased crust or select a frozen pizza and cook in an oven, e.g., pizza, microwave, or conventional. May place prepared foods, i.e., French fries, onion rings, etc., in a deep-fat fryer. Sets up glasses, silverware, butter, condiments, salads, bread, and cold beverages, as required.

In a mobile unit kitchen or other central kitchen facility, may operate a microwave or conventional oven for the purpose of heating simple food items as precooked roast beef, preformed hamburger patties, burritos, sausages, etc. Determines readiness by means of a timing device or by visual inspection and removes when done.

At a food activity that is a portable/stationary snack stand (flight line or theater snack stand), mobile pushcart, with either a steam counter or cold storage capacity, performs the following: Serves hot dogs, ice cream, pizza, popcorn, prewrapped sandwiches, beverages, snack items with related condiments orplimentary foods. Stocks appropriate food supplies prior to selling period and replenishes food and beverage items, as required.

Ensures that food and beverage items are properly heated or cooled, as appropriate. Maintains required documentation; checks returned inventory; and prepares daily cash report, and other related documentation.

Participates, along with supervisors/management staff, in the establishment and achievement of service and sales goals for the food facility. Assists in ensuring optimum stock availability by taking periodic stock counts, advising management staff of slow-moving, out-of-stock, defective, and damaged merchandise. Resolves customerplaints at the lowest level and informs management of barriers to meeting the optimal customer experience.

Collects money, rings sales on cash register, and makes change. Maintains required level of sanitation and cleanliness of work area. Activelymunicates/promotes the benefits of the Military Star credit card to customers in order to drive sales growth and increase customer loyalty. Performs other related duties as assigned.

Number of Positions Remaining

2

Job Expires

30-Apr-2025