Grill Cook

Job Summary

Prepare high quality food to order for guests based on established guidelines. Responsible for proper set up and break down of cooking line, according to business. Prep all pantry line items i.e. salads, sandwiches, desserts, stocks all dressing and cold sauces in a quality and timely manner

Skills/Experience

Preferred two years Practical Experience

Education

HS Diploma/GED Preferred

Certificates/Licenses

Oregon Food Handlers Card