Baker

E&E Foods is launching a search for a Baker for the 2025 Bristol Bay Season; work period is May through August. The Baker is responsible for preparing and baking food according to the Facility Chefs production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grill, fryers, ovens, etc..

The successful candidate will:

Baker and prepares a variety of baked goods and breads according to the Facility Chefs production guidelines and standardized recipes

Set up workstation with all needed ingredients and equipment

Prepare Ingredients by weighing, mixing, chopping, trimming, and peeling food items

Safely utilizes a variety of utensils including knifes

Operate equipment such as ovens, stoves, mixers, etc..

Arrange, garnish, and portion food according to Facility Chefs guidelines

Properly store foods by adhering to food safety policies and procedures

Clean and sanitize work areas, equipment, and utensils

Maintain excellent rapport with workforce, management, co-workers, etc.

Adhere to Big Creek Fisheries safety policies, drug Policies, and procedures including proper food safety and sanitation

Ensure security of company assets

Complete other duties and tasks as assigned by Facility Chef

The work environment is weather dependent: ranging from warm and sunny to cold, windy and wet. Working outdoors in varying weather is a given in this position.

Hours of Work:

While we can't guarantee any definite number of hours, this position must be able to sustain a 12 hour per day/7 days a week work schedule for the duration of the season.

Living Conditions:

Room & board provided. The housing is dormitory style and both meals and housing are provided at no charge if you complete your work agreement.

Salary & Benefits:

The starting wage is $18.00 to $20.00 per hour straight time and $27.00 to $30.00 per hour overtime.

Round trip airfare from largest city near point of hire to plan location in Alaska.

Free room and board

QUALIFICATIONS:

8 to 10, years baking experience PREFERRED

Safe Serve certification preferred

Ability to work independently with limited supervision required

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

ADA : EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.

EEOC : EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!