Sous Chef Jobs in Utah
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Zion Mountain Ranch
- Mount Carmel, UT
- 2 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 2 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant....
- Thanksgiving Point Institute Inc
- Lehi, UT
- 7 days ago
- Thanksgiving Point Institute Inc
- Lehi, UT
- 7 days ago
Banquet Sous Chef Job Description Wage :DOE Shift : Full time (50 hours per week). Mon-Sat....
- Diamond Concessions
- West Valley City, UT
- 9 days ago
- Diamond Concessions
- West Valley City, UT
- 9 days ago
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations and both venues....
Chef does, but no document can anticipate every single task, issue or project that could come up....
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
The Banquets Sous Chef will be responsible for the quality of product and plate presentation in Banquets under the direction of the Director of Food & Beverage and will maintain all Promontory standards...
Sous Chef | SSA Group at Utah’s Hogle Zoo Are you a culinary creative ready to cook up something extraordinary?...
Job Title: TREE ROOM SOUS CHEF Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability (Primarily Tuesday - Saturday) Must be available to work weekends and holidays....
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied...
Waldorf Astoria is looking for a Cook II to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes...
Job Number 24209518 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-Time Located...
Job Number 24209507 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-Time Located...
Job Number 24209527 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-Time Located...
Additional Information Part-time, year-round, ski benefit, Marriott hotel discounts Job Number 24208809 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer...
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Utah
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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