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Hello! I used your service last April under Black Diamond Resort Co and I wanted to let you know how great it was for me. I ended up hiring a chef named Andy and it was for a seasonal position at my restaurant. He has turned out to be one of the best employees I have every had. In fact, he is currently turning my restaurant into a year round business. We are open this winter for the first time on Thursday, Friday, and Saturday nights. He is most definitely a success story for iHireChefs.com and I want to thank you for helping make this possible for me! - Marilyn Usibelli, Owner, Black Diamond Resort, Healy, AK
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Rock Bottom Chef
	Rock Bottom built its foundation on a tradition of fresh, handcrafted beers and a diverse menu that make up the cornerstones of the 40 Rock Bottom locations across the United States. Rock Bottom is the place where food, beer, great service and a convivial atmosphere all come together for the ideal gathering spot with friends and family. Anybody can drink beer....We're looking for a Chef that can cook with it! We currently have an opportunity for an experienced Chef with 3+ years of high-volume, full-service experience & an ability to work in a fast-paced & diverse environment. We offer ...
Circus Smirkus Head Cook
	Run away with the Circus this year as our Big Top Head Cook. Working from our 8’ x 18’ fully equipped mobile kitchen, you will be responsible for providing nutritious, tasty, filling, and economical meals for the cast and crew of the Circus Smirkus Big Top Tour. Following some part-time work for menu planning and other advance operations, your season starts June 1 in scenic Greensboro, Vermont where you’ll be cooking for the entire month of show rehearsals. You’ll then go on tour around New England for July and August. You’ll work with a small staff (usually 2 assistant cooks) with purchasing ...

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