Executive Chef Jobs

Executive Chef Position Available

Innovative upscale Italian Restaurant in Lubbock, Texas seeking an Executive Chef who will be accountable for the overall success of the daily kitchen operation. Knowledge of Italian Cuisine and planning of daily featured menu items a must. Must have a passion, drive and skills to lead and build the team. Must exhibit talents by working hands on while leading, mentoring and managing staff to produce high quality consistent menu items daily. Must be willing to set and meet high standards of performance for yourself and others. Willingness to keep Stella’s mission at the forefront of your decision making and performance to keep the operation moving upward is a must. Bonus structure based on the following: inventory control, food cost, labor cost and health inspection. Fringe benefits are also available.

Qualified candidates should have 3-5 years experience in an upscale dining establishment.

Skills in the following areas required:

• Strong communication with Front of House, Back of House, Manager and Owner
• Inventory Costing and Control
• Scheduling
• Hiring/Termination
• Organization
• Delegation
• Sanitation
• Menu Planning
• Menu Development
• Labor Cost Control
• Food Cost Control
• Seafood and Beef Butchering Skills
• Mise en Place Skills
• Ability to cater to customer needs
• Ability to interact with staff and customers on a professional level
• Relocation a must

  Please email resume and references to Register to View or fax information to Register to View . Please include salary requirements
  
  

DO & CO Catering New York, Inc. is an international Airline Caterer, with our Corporate Headquarters located in Vienna, Austria. We have facilities located in New York, London, Milan, Istanbul, Ankara (plus 7 further locations in Turkey) Berlin, Frankfurt, Munich, Salzburg, Graz and Innsbruck. We are looking for an Executive Chef for our Gourmet Flight Kitchen New York at JFK International Airport. We are the quality industry market leader worldwide and especially in New York.

We serve selected high profile International Airlines with high quality premium food concepts. We’re the innovator of the field, operating out of the most modern Gourmet Kitchen at JFK International Airport, applying best practice processes and developing strongly modern information technology to reach out highest efficiency and food safety standards for our production cycles. We are a twenty-four (24) hour operation in a global industry and our goal is to strengthen our top position in the market and to explore further business opportunities.

Reports to: General Manager
Disciplinary Supervisors: General Manager/Human Resources

Requirements as follows, but not limited to:

• Ensuring that all standards for food quality are consistently met or exceeded.
• Excellent communications skills to the workforce, same level team partners and senior management.
• Passion for gourmet food and providing the ultimate in customer service and delivering the highest quality out of the production kitchen.

• Must possess strong culinary skills in both hot and cold preparations.
• Must ensure the quality preparation of all menu items with a clear understanding of food fundamentals.
• Three 3+ years hands on experience as an Executive Chef within a high volume and complexness operation of a similar size.
• Firm in management of production sequences.
• Complete knowledge of HACCP and food safety programs and food industry standards.
• Assist with controlling food costs and labor costs by estimating needs and utilizing the proper purchasing and staffing procedures.
• Excellent organizational and leadership skills. Ability to cultivate working relationship with customers.
• Computer proficient Microsoft: Word, Excel, etc.
• Strong written, verbal, and communication skills a must.
• Availability to handle numerous tasks simultaneously and able to work well under pressure in a fast pace environment.
• Ability to be an effective communicator in a multi-cultural workforce is a plus.
• Can easily adapt to change.

• Bachelor’s degree in Culinary Science.
• Three (3) years experience in Culinary Management in a high volume, quality operation required
• Culinary degree or two (2) years of college education with coursework in the hospitality field and/or management preferred.
• Proficient culinary knowledge of terms, procedures and practices; two (2) years experience in a high volume gourmet food service industry.
• At least two (2) year experience/exposure to menu specifications.
• Must have the ability to calculate yields ingredients, and measurements in accordance to specification.
• Must be flexibly and the able to perform assigned tasks independently or as part of a work team to achieve company goals.
• Some knowledge of working with unionized environment. Company Benefits:

  Competitive Salary
  Paid Vacation
  Paid time off
  Health, Medical, and Dental Benefits
  Optional 401K Retirement Plan

  Only qualified candidates will be immediately considered.
  
  

Executive Chef Position Available

Innovative upscale Italian Restaurant in Lubbock, Texas seeking an Executive Chef who will be accountable for the overall success of the daily kitchen operation. Knowledge of Italian Cuisine and planning of daily featured menu items a must. Must have a passion, drive and skills to lead and build the team. Must exhibit talents by working hands on while leading, mentoring and managing staff to produce high quality consistent menu items daily. Must be willing to set and meet high standards of performance for yourself and others. Willingness to keep Stella’s mission at the forefront of your decision making and performance to keep the operation moving upward is a must. Bonus Structure: Bonus structure based on the following: inventory control, food cost, labor cost and health inspection. Fringe benefits are also available.

Qualified candidates should have 3-5 years experience in an upscale dining establishment.

Skills in the following areas required:

• Strong communication with Front of House, Back of House, Manager and Owner
• Inventory Costing and Control
• Scheduling
• Hiring/Termination
• Organization
• Delegation
• Sanitation
• Menu Planning
• Menu Development
• Labor Cost Control
• Food Cost Control
• Seafood and Beef Butchering Skills
• Mise en Place Skills
• Ability to cater to customer needs
• Ability to interact with staff and customers on a professional level
• Relocation to Lubbock, Texas a must

  Please email resume and references to Register to View or fax information to Register to View . Please include salary requirements