Executive Chef Jobs

Job Title: Executive Chef and Sous Chef Company: Landry's Restaurants, Inc. Location: Las Vegas, NV Description: Vic & Anthony's Steakhouse (Fine Dining)at the Golden Nugget in Las Vegas, NV,is seeking an experienced Executive Chef and Sous Chef to join their team!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills. Contact Company Name: Landry's Restaurants Reply Online: Tell me more Name: Title: Email: Register to View Phone: Fax: Mailing Address: City: Dallas State: Contact Type: Recruiter Job Details Managment Position? Management Entry Level Position? Non Entry Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Compensation Salary Range: Bonus Plan? Available Accomodation? Not Available Other: Competitive compensation package Miscellaneous Industry Categories: Restaurant Position Categories: Chef - Executive Chef, Chef - Sous Chef, Food & Beverage Vic & Anthony's Steakhouse (Fine Dining) is coming to Dallas, TX soon, and is seeking an experienced Executive Chef!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills.

Job Title: Executive Chef Company: Royal River Grillhouse Location: Yarmouth, ME Description: Executive Chef's position at one of Maine's premier waterfront restaurant locations. Position requires a minimum of two years experience as an Executive Chef. Must exude pride and passion for their food as well as an ability to create and maintain team synergy with the entire restaurant staff. Must be capable of performing all other culinary job descriptions within. Expertise must include, but is not limited to, menu planning, labor and food cost controls, purchasing, executing private banquet events, scheduling, knowledge of Maine state health code and food safety procedures, personnel training and documentation.

Job Title: Executive Chef Company: Bananaz Tropical Grill & Beach Club Location: Rancho Mirage, CA Description: The all-new BANANAZ TROPICAL GRILL & BEACH CLUB located in the historic Chart House building in Rancho Mirage is looking for a highly experienced executive chef who has the proven ability to develop an all-new, exciting and progressive pan-asian menu with heavy California-style influences. Potential chef needs to have the ability to profitably satisfy a sophisticated clientele base who have lots of choices as to where they choose to dine. This position requires a chef that has the knowledge and ability to startup a high volume operation from scratch. Bananaz will be open from 11:00 AM until 2:00 AM, 365 days-a-year, with food being served during all open hours. This position is definitely not for the inexperienced or faint-of-heart, or for those chefs who can't keep tight control costs. Salary is based on your experience, and your ability to satisfy our crazy clientele while making a profit. www.Bananaz.com

Job Title: Executive Chef Company: Act 3 Catering Location: Seattle, WA Description: We are well-established catering company in the Seattle area and we are looking for a proven leader to help take our catering kitchen to the next level. As Executive Chef, you will be responsible for maintaining safe, efficient, and profitable food service operations. Kitchen labor planning, menu / food costing, and culinary creativity will be a core part of the job. Only serious applicants should apply.

Job Title: Executive Chef (Fine Dining) Company: Landry's Restaurants, Inc. Location: Houston, TX Description: Brenner's on the Bayou Steakhouse (Fine Dining)in Houston, TX is seeking an experienced Executive Chef to join their team!! Brenner's on the Bayou is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills. Contact Company Name: Landry's Restaurants Reply Online: Tell me more Name: Title: Email: Register to View Phone: Fax: Mailing Address: City: Dallas State: Contact Type: Recruiter Job Details Managment Position? Management Entry Level Position? Non Entry Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Compensation Salary Range: Bonus Plan? Available Accomodation? Not Available Other: Competitive compensation package Miscellaneous Industry Categories: Restaurant Position Categories: Chef - Executive Chef, Chef - Sous Chef, Food & Beverage Vic & Anthony's Steakhouse (Fine Dining) is coming to Dallas, TX soon, and is seeking an experienced Executive Chef!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills.

Job Title: Private chef - Kosher Company: Private Home Location: Palm Beach, FL Description: Private home in Palm Beach looking to hire a chef with working knowledge of a Kosher Kitchen to prepare healthy meals in a mediterranean style cuisine.

Job Title: Executive Chef Company: Confidential Location: Charlotte, NC Description: High profile private Club seeks Executive Chef. At least 10 years experience required in all facets of running a kitchen. Business includes a high volume banquet department, restaurant open for lunch and dinner and special events.

Job Title: Chef Instructor Company: The Restaurant School at Walnut Hill College Location: Philadelphia, PA Description: The Restaurant School at Walnut Hill College is seeking a Chef Instructor to join its specialized teaching faculty. So, if you are willing to share your expertise and help shape the Hospitality Industry, this the the job for you. We are looking for someone with strong communication and leadership skills. As an instructor you will help students pursue their career goals. Your professionalism and role-model skills will certainly be key. The ideal candidate should be: Organized and detail oriented Have at least 10 years experience in classic and contemporary baking Have a professional attitude Be a great communicator Is prepared to share their knowledge Be creative, embracing and stimulates change Flexible Outgoing Computer savvy and Possess a keen sense of humor We offer an excellent benefit package that includes: Medical Insurance Dental Prescription Plan Life and Long Term Disability Personal days Vacation (during school breaks) Career development reimbursement plan Uniform and Laundry service Employee discount program On-site parking Your next move is to e-mail your resume to both Register to View and Register to View In addition, you will want to visit us at www.walnuthillcollege.edu for an overview of the college, its majors, services and more. eeoc

Job Title: Executive Chef and Sous Chef Company: Landry's Restaurants, Inc. Location: Dallas, TX Description: Vic & Anthony's Steakhouse (Fine Dining) is coming to Dallas, TX soon, and is seeking an experienced Executive Chef and Sous Chef to join their team!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills. Contact Company Name: Landry's Restaurants Reply Online: Tell me more Name: Title: Email: Register to View Phone: Fax: Mailing Address: City: Dallas State: Contact Type: Recruiter Job Details Managment Position? Management Entry Level Position? Non Entry Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Compensation Salary Range: Bonus Plan? Available Accomodation? Not Available Other: Competitive compensation package Miscellaneous Industry Categories: Restaurant Position Categories: Chef - Executive Chef, Chef - Sous Chef, Food & Beverage Vic & Anthony's Steakhouse (Fine Dining) is coming to Dallas, TX soon, and is seeking an experienced Executive Chef!! Vic & Anthony's is part of Landry's Restaurants. From coast to coast you'll find Landry's innovative restaurant concepts - Landry's Seafood House, Oceanaire, The Chart House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case. Job Requirements Requires 4+ years as a Executive Chef with a high volume fine dining Steak House. Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and great communication skills.

Job Title: Executive Chef Company: Savor Restaurant Location: Fayetteville, AR Description: The premier fine dining establishment in Northwest Arkansas, Savor Restaurant, is seeking an executive chef. Responsibility for all kitchen operations including food preparation, staffing, and menu planning (for this and a restaurant being developed in same building complex). Experience in sourcing of foods, especially all organic fruits and vegetables, as well as free-range meats and fresh seafood a definite plus. Key duties also include: Educating and developing people to provide best food quality. Utilizing quality measurements and customer feedback for continuous improvement. Upbeat and open communication style a must.