Executive Chef Jobs
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
is seeking an experienced and dynamic Executive Chef to oversee culinary operations at one of its high-performing, high-volume locations (annual sales exceeding $4MM)....
The Family of Silver Oak is seeking an Executive Chef to lead our dynamic culinary program across multiple winery properties....
Job Title: Executive Chef / Director of Culinary Operations Pali Mountain – San Bernardino Mountains, CA Position Summary: Pali Mountain is seeking an experienced, hands-on Executive Chef / Director...
- Corporate Hospitality Housing
- Midland, TX
- 1 day ago
- Corporate Hospitality Housing
- Midland, TX
- 1 day ago
PLEASE READ: This Job position is located in JAL or Loving NM. GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost...
a Full-time Executive Chef with a passion for culinary excellence to create an exceptional experience at our new high end concept restaurant in Atlantic Beach, FL....
Join Our Team as an Executive Chef at Burningtree Country Club! Are you a culinary professional looking to showcase your skills in a dynamic and fast-paced environment?...
The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment....
The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment....
higly experienced chef WITH MICHELIN STAR LEVEL
Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235....
As we expand our offerings, we are looking for an exceptional Executive Chef to lead our kitchen and elevate our dining experience....
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 7 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 7 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria...
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Mediterranean Cuisine
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Coaching
- Policy Development
- Regulations
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »