Executive Chef Jobs

Job Title: Executive Chef - The Restaurant at Wente Vineyards Company: Wente Vineyards Location: San Francisco, CA Description: Wente Vineyards is the oldest continuously family owned and operated winery in California. Based in the Livermore Valley, just 30 miles east of the San Francisco Bay, Wente Vineyards is a dynamic winery that continues to innovate, building on its proud history. In addition to producing world class wines, the winery offers wine country experiences, including a Restaurant, Events Center, Summer Concert Series, and Greg Norman designed Golf Course. Wente Family Estates is the national and international sales and marketing organization for Wente Vineyards as well as two other Livermore Valley wineries: Tamas Estates, and Murrieta's Well. The Restaurant at Wente Vineyards in the beautiful Livermore Valley Wine Country has an exciting career opportunity for the exemplary culinary professional. The foundation of our kitchen and focus of our cooking is the utilization of seasonal, organic ingredients, procured from local farmers and producers that embrace the value of sustainability. The Restaurant Chef position is hands-on, and responsible for successfully directing all aspects of day-to-day culinary operations. The candidate will have prior experience in the highest quality and recognized restaurants. The ideal candidate must have high-volume experience and will have worked with the top Chefs in the industry. The successful candidate will have a 3-5 year proven track record of: 1.) Creating acclaimed cooking, 2.) Providing inspired and authentic leadership, 3.) Building highly energized, professional and superior performing teams, 4.) Delivering outstanding management and business results. No relocation benefits are offered for this position.

Job Title: Restaurant Chef Company: Whale Harbor Restaurants & Marina Location: Islamorada, FL Description: Well established restuarant group seeking qualified chef to motivate and lead staff. This a fulltime salaried position. Candidate will Design & prepare meals through proper menu planning and controlling preperation. Approves food preparation by observing methods of preparation; tasting prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.

Job Title: Executive Chef/Chef de Cuisine Company: Cafe Dominique Location: Houma, LA Description: The Executive Chef/chef de Cuisine position for Cafe Dominique, a new restaurant catering to the more upscale casual diner, as well as the new veaux health concious "foodie". Our concept is to bring to the table a fresher experience, by using local and organic produce, free range poultry and meat products, as well as the wonderful seafood that is indigenous to our area. Our desire is to serve our clientele from a diverse menu, New American/meditaerrean Cuisine, putting a spin on traditional French to Mediterranean flavors, visiting as far east as west and of course we would not want to exclude our own classic South Louisiana dishes. Located at the center of our dining room is a full service bar, serving not only the hottest cocktails but also the hotest dishes. With an expedition kitchen, the restaurant seats 100 inside, and for a fabulous outdoor experience, it seats 60 to 100 on the patio deck, located on Bayou Terrebonne. The water, the Old French Quarter and Mediterranean gas laterns lend to the ambiance that is only Cafe' Dominique's. A great place to experience lunch and dinner or host a party. The outdoor patio deck is designed to dine out or enjoy cocktails. Cafe Dominique adds a unique quality to an already unique town that is growing by leaps and bounds. Houma, Louisiana, population 120,000 (incuding the surrounding area), is an economically friendly as well as a people friendly town. Easy to meet people and easy to make friends. We are close to the Gulf of Mexico and our seafood is fresh and available.

Job Title: Executive Chef/Culinary Manage Company: Merche Location: Cypress, TX Description: Executive Chef/Culinary Manger wanted for upscale Mediteranean Themed Restaurant in the Greater Houston Metropolitan Area. Excellent Compensation with generous bonus for productivity. Require prior upscale restaurant experience and excellent cooking and creative skills.

Job Title: Executive Chef Company: Loving Arms Assisted Living Location: Front Royal, VA Description: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities: estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for selected occasions. The executive chef may oversee special catering events and may also offer culinary instruction. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, and performance reviews. The executive chef must maintain suitable labor and food costs.

Job Title: Chef / Instructor Company: Blair House Inn Location: Wimberley, TX Description: Previous Chef described this job as the best in his life. Combine culinary instruction with the love of cooking. Normal work week 32 to 46 hours. Must be hands on. Culinary education and baking knowledge a plus. Immediate opening

Job Title: Executive Chef Company: Delaware North Companies Location: Milwaukee, WI Description: Unit Summary: This position is located at Miller Park, home of the Milwaukee Brewers. Seating capacity of this facility is 43,000. Milwaukee Sportservice at Miller Park is the premier provider of foodservice and retail provider since 1970. The projected revenues are $38 million. Please visit www.millerpark.com for more information. Your role: This position will be responsible for the overall effective operations of all Food and Beverage outlets at Miller Park including Suites, Clubs, Catering and Concessions. Specific responsibilities include: Develop creative menus, catering packages, and quality assurance programs within the Food and Beverage Department. Supervise, schedule, train and develop kitchen staff. Must maintain a clean and orderly kitchen and exceed all sanitation standards. Actively participate in event operations and private parties to assure quality and consistency. Develop menu specifications and prepare items in accordance to Company specifications. Coordinate presentation of menu items to assure maximum appeal to customers. Develop catering function standards. Maintains financial responsibility for the menu mix. Order and secure product within Corporate specifications. Oversee the inventory process for food and beverage products. Our Expectations: Qualified associates must have: Minimum of 5 years culinary experience after graduation from accredited culinary school or equivalent work experience. Previous Experience in Ex Chef role. Strong knowledge and experience monitoring food and labor costs. Thorough knowledge of food preparation, purchasing and inventory procedures. Strong organizational, communication and PC skills. A commitment to excellence in guest service is essential. Experience in high volume environments is required.

Job Title: Executive Chef Company: Fushimi Location: Staten Island, NY Description: Manage the kitchen and overlooking the operation of the sushi bar.

Job Title: Remote Camp Executive Chef Company: Arctic Catering, Inc Location: Anchorage, AK Description: Alaska’s premier remote camp and catering specialists are currently recruiting for an Executive Chef to serve the Alpine Camp on the North Slope of Alaska. Strong Executive Chef experience preferred with purchasing, cost and inventory control experience required. Must have ability communicate effectively and manage human resources. Previous experience in promoting safe work practices in a remote camp environment preferred. This is a regular rotational position, 2 weeks on 2 weeks off. Air transportation provided from Anchorage, AK to work site. Paid health, dental and eye benefits.Interested applicants must submit a signed employment application located under the jobs section of our website at www.kasvcs.com. Applicants submitting electronically may email a scanned (signed) appliation to Register to View or fax a copy of the signed application to Register to View . Unsigned applications may result in your application being rejected. You can also mail or deliver your signed application and resume to: Arctic Catering, Inc. 1301 Huffman Road, Suite 206 Anchorage, Alaska 99515 An EEO Employer for All

Job Title: head chef Company: Banbu Sushi Bar and Grill Location: La Mesa, CA Description: head chef