Maverik
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Brigham City, UT (20 miles from Providence, UT)
Job Information Maverik Food Service Crew/Prep Cook in Perry, Utah Description Pay: $10.25 Plus Bonus Potential Afternoon Shift: This is a part time opportunity Come help build the coolest...
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9 days ago
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Maverik
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Perry, UT (20 miles from Providence, UT)
Pay: $10.25 **Plus Bonus Potential** Afternoon Shift: This is a part time opportunity Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about...
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13 days ago
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Texas Roadhouse
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Logan, UT (6 miles from Providence, UT)
Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that...
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30+ days ago
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Chilis
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Logan, UT (6 miles from Providence, UT)
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
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45+ days ago
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Moving to Providence, UT? Find some basic demographic data about Providence, UT below.
This is the average annual salary for Prep Chef jobs in Providence, UT as reported by the BLS.
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.