Line Cook Jobs in Madison, MN

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1-5 of 5 Jobs
Sanford Health - Canby, MN (22 miles from Madison, MN)
Work Shift: Evening (United States of America) Scheduled Weekly Hours: 36Starting Rate: $15.00 Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients...
13 days ago
Prairie Five Cac Inc - Montevideo, MN (20 miles from Madison, MN)
Job Information Prairie Five CAC Inc Sub Cook in Montevideo, Minnesota Prairie Five Community Action currently has a Sub Cook position open with Prairie Five Meals in Montevideo, MN. The Sub Cook...
19 days ago
Madison, MN
Work alongside other talented culinary professionals to compose and prepare scratch made dishes for 8,000+ Epic staff, customers, and guests each day. As part of having a truly Epic job, you will...
21 days ago
Cassia Incorporated - Montevideo, MN (20 miles from Madison, MN)
. + Prior commercial cooking/ food preparation experience required. + Team player willing to work in a fast-paced environment. + Must be able to be punctual and work a consistent schedule. + Selected...
45+ days ago
Sanford Health - Canby, MN (22 miles from Madison, MN)
Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary...
45+ days ago

Demographic Data for Madison, MN

Moving to Madison, MN? Find some basic demographic data about Madison, MN below.


Line Cook Online Courses and Training Opportunities

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Salary for Line Cook Jobs in Madison, MN

This is the average annual salary for Line Cook jobs in Madison, MN as reported by the BLS.


Top Hiring Companies

Top hiring companies in your area for Line Cook positions

Licensing / Certification

Required or preferred licenses and certifications for Line Cook positions.

Highest Education Level

Line Cooks in Madison, MN offer the following education background
  • High School or GED (35.8%)
  • Associate's Degree (22.0%)
  • Bachelor's Degree (18.2%)
  • Vocational Degree or Certification (15.7%)
  • Some College (3.1%)
  • Master's Degree (2.6%)
  • Some High School (2.3%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Line Cooks in Madison, MN
  • None (75.7%)
  • Less than 1 year (18.9%)
  • 1-2 years (5.4%)

Line Cook Related Career Advice Articles

Resume Writing Tips for Line Cooks

A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.