Chef Jobs in Virginia City, NV

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1-3 of 3 Jobs
Reno, NV (17 miles from Virginia City, NV)
compensation: Depending on experience employment type: part-time Busy Catering company in Truckee/North Tahoe is looking for a part time/on-call chef with potential to increase to full time during summer...
13 days ago
Compass Group USA Inc - Reno, NV (17 miles from Virginia City, NV)
Requirement: Prior Chef experience preferred. *Internal Employee Referral Bonus Available WE MAKE IT EASY! You can now prerecord video introductions....
45+ days ago
Grand Sierra Resort and Casino - Reno, NV (17 miles from Virginia City, NV)
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer...
90+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Infrastructure as Code
In this course, you will gain the knowledge and skills to be able to deliver stable environments rapidly, reliably and at scale, avoiding manual configuration of environments and enforcing...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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