Chef Jobs in Beverly, MA

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1-9 of 9 Jobs
Yard House - Boston, MA (17 miles from Beverly, MA)
Growth = New Jobs = Opportunity CAREER ADVANCEMENT 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted...
1 day ago
The Chef Experience - Boston, MA (17 miles from Beverly, MA)
You don't have to be a Professional Chef to Share your Knowledge and Passion about food & drinks around the World! Do you have a recipe that everyone loves when they come to your home?...
8 days ago
The Learning Experience #144 - North Billerica, MA (22 miles from Beverly, MA)
preparation and cooking Possesses a food handling certificate or ability to receive within 90 days of hire Must be able to lift a minimum of 25 lbs....
9 days ago
Fogo De Chao - Boston, MA (17 miles from Beverly, MA)
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes....
10 days ago
Haverhill, MA (18 miles from Beverly, MA)
Family owned restaurant looking for a Hands on Chef/Kitchen Manager. With minimum 5 years Managment experience. 50-55 hours Also looking for Experienced Waitstaff full or part time....
21 days ago
Partners Healthcare System - Salem, MA (4 miles from Beverly, MA)
Under the Management of the Executive Chef and Chef Manager. Will be responsible for cooking Entree's, Starches, Soups and Vegetables for Cafeteria. May be asked to work where needed....
23 days ago
Hawkeye Hospitality - Somerville, MA (17 miles from Beverly, MA)
Job responsibilities include, but are not limited to: Control and direct the food preparation process and any other relative activities Modify menus or create new ones that meet quality standards Approve...
25 days ago
Pine Street Inn - Boston, MA (17 miles from Beverly, MA)
preparation skills and industrial kitchen operations....
45+ days ago
Pine Street Inn - Boston, MA (17 miles from Beverly, MA)
Examples of modules include: kitchen terminology, knife skills and safety, kitchen facility operations, stocks and sauces, meat fabrication, how to read, develop and execute a menu and recipes....
45+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Creativity & Entrepreneurship
Creativity & Entrepreneurship will help you tap into your inner creativity and learn how to leverage it for career development or business innovation. Presented by Berklee Institute for...

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Chef Related Career Advice Articles

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider