Chef de Cuisine Jobs in Okatie, SC
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Savannah, GA (20 miles from Okatie, SC)
- 15 hours ago
- Savannah, GA (20 miles from Okatie, SC)
- 15 hours ago
Executive Sous Chef Chef De Cuisine Banquet Sous Chef Cooking School Chef WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience...
Spring Island Club Executive Chef Job Category:Executive Chef Club:Spring Island Club Location:Okatie, SC DETAILS COMING SOON
- Savannah, GA (20 miles from Okatie, SC)
- 17 days ago
- Savannah, GA (20 miles from Okatie, SC)
- 17 days ago
Position Summary: The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service...
Executive Chef - Savannah College of Art and Design
- Savannah, GA (20 miles from Okatie, SC)
- 30+ days ago
- Savannah, GA (20 miles from Okatie, SC)
- 30+ days ago
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...
Kitchen Supervisor Part-Time Enmarket Arena
- Savannah, GA (20 miles from Okatie, SC)
- 45+ days ago
- Savannah, GA (20 miles from Okatie, SC)
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Beaufort, SC (14 miles from Okatie, SC)
- 90+ days ago
- Beaufort, SC (14 miles from Okatie, SC)
- 90+ days ago
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
Demographic Data for Okatie, SC
Moving to Okatie, SC? Find some basic demographic data about Okatie, SC below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Okatie, SC
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Okatie, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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