Line Cook

2 years

The Lodge by Two Robbers

Brunch, Casual Dining

Position Overview:

We are currently looking for a Part-Time line cook to join the team at The Lodge by Two Robbers. Our ideal candidate will be efficient, motivated and organized and can work in a fast paced environment. Nights and weekends are a must.

Duties:

• Ensure kitchen equipment and appliances are ready for use.
• Assist the chef by preparing all menu items for the restaurant
• Set up workstations and cook the food according to instructions and recipes.
• Gather food ingredients from the refrigerator or freezer as required
• Adhere by cooking guideline and understands temps and proper cooking techniques
• Aids with ordering of food items with the chef to ensure product is in house
• Ensure food is stored away properly when not in use.
• Has fully comprehension of the menu and is trained on the preparation of all ingredients
• Always maintain a clean and orderly kitchen by sanitizing surfaces and disposal of trash when needed.
• Comply with nutrition and sanitation guidelines.
• Time management and has ability to execute food in a timely manner.
• Perform other kitchen duties as assigned.
• Help with kitchen closing duties, such as trash removal and organizing Line areas.

Qualifications:

• High school diploma or equivalent is desirable.
• Training from a culinary school is a plus but not required.
• Proven experience as a Line Cook 4 to 5 years
• Possesses a Food handlers License
• Strong organizational skills: ability to manage priorities and workflow.
• Knowledge of health and safety rules in a kitchen.
• Knowledge of cooking techniques.
• Attention to detail.
• Ability to work under pressure.

Schedule:

• Shift hours vary based on service day
• Morning shifts
• Evening shifts
• Some Holidays
• Weekdays
• Weekends

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 20 35 per week

Benefits:

• Employee discount
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Philadelphia, PA 19147 (Required)

Ability to Relocate:

• Philadelphia, PA 19147: Relocate before starting work (Preferred)

Work Location: In person

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Dining Discounts

Ability to Work Collaboratively With a Team

Adaptability to Changing Work Conditions

Problem Solving Skills in a Kitchen Environment

Ability to Follow Instructions Accurately

Capacity for Multitasking in a Busy Kitchen

Strong Communication Skills With Kitchen Staff

Commitment to Maintaining High Standards of Cleanliness

Ability to Prioritize Tasks Effectively

Willingness to Learn and Improve Culinary Skills

Customer Service Orientation in Food Preparation

Ability to Handle Feedback and Make Adjustments

Physical Stamina for Standing and Working Long Hours

Attention to Food Presentation and Quality

Understanding of Food Safety Regulations

Ability to Manage Stress in a High Pressure Environment

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