Banquet Cook

1 year

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Experience as a cook (1-year or more) or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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Banquet Cooks - SMU Catering

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Cooking

Attention to Detail

Food Preparation

Time Management

Setting up workstations

Teamwork

Measuring Ingredients

Adaptability

Knife Skills

Problem Solving

Operating Kitchen Equipment

Customer Service Orientation

Baking, Roasting, Broiling, Steaming

Safety Awareness

Food Arranging and Garnishing

Physical Stamina

Food storage

Organizational Skills

Cleaning and Sanitizing

Creativity in Food Presentation

Customer Service

Ability to follow instructions

Food Safety and Sanitation

Multitasking

Basic Math Skills

Stress Management

Interpersonal Communication Skills

Work Ethic

Positive Attitude

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