Tatte Bakery Baker, Bakery Production Team Member Sign in to apply South Boston, MA Sign in to apply BAKERY PRODUCTION TEAM MEMBERS ~ BAKER ~ PASTRY PRODUCTION ~ BREAD PRODUCTION ~ PACKING TATTE BAKERY is hiring Bakery Production Team Members! Now Hiring: - Pastry Production - Viennoiserie Production - Bread Production - Experienced Packing Team Members Location: Tatte Bakery: 60 Old Colony Ave, South Boston, MA 02127 Requirements: - Pastry, Viennoiserie and Bread Production applicants must have prior baking, cooking, or food preparation experience. - Packing Team Members must have at least 1 year of packing experience. - Additional training will be provided! - Must be at least 18 years of age, or older. At Tatte Bakery we bake everything from scratch and use high quality ingredients. We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our bread, pastry, Viennoiserie, or retail departments. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player. Our talented Bakery Team Members help in all aspects of our product creation process! Summary of Responsibilities for Bakery Team Members : - Identify and select ingredients to follow recipes - Scale given recipes to match production needs - Sheeting, shaping, and preparing doughs in a modern-manufacturing environment - Building composed desserts - Making housemade jams, fillings, mousses, etc. - Topping, finishing, and decorating desserts - Adhere to cleanliness and sanitation standards (FDA Guidelines) - Perform other duties as assigned Summary of Responsibilities for Pastry Packer : - Checks all orders prepared by our production team are prepared and packaged neatly - Consolidates all items in an order so they are together ready for hand off to our delivery team - Keeps packing station clean and free of debris, clutter, etc. - Restocks all items that are kept in the packing station - Maintains professional working relationships with all Tatte team members - Performs job safely while maintaining a clean, safe work environment - Performs other duties as assigned Requirements / Your recipe for success: - Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is required, but we also provide additional training and development. - Desire to help where needed and work as part of a team. - Passion for cooking with a keen eye for freshness, quality and cleanliness. - An appetite for learning (and delicious pastries, cakes, and confections) - Thrive in face-paced, team-oriented environment - Take pride in what they do - Spanish &/or Portuguese language skills a plus - Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend Physical Requirements: - Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards - Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds - Be able to work in a standing position for long periods of time (up to 8 hours) We offer: - Competitive Pay: --- Bakery Production Team Members: $18.00 to $22.50 per hour --- Pastry Packing Team Members: $17.50 to $19.50 per hour - Free Employee Assistance Program services - A generous team member discount - Health + Dental benefits - 401k benefits (with a vesting match) - Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes - On this team, you can rely on a consistent schedule GROW WITH US! There's no better time than now to join our growing team! INTERESTED? Apply via this posting today! Please note that Tatte is an E-Verify employer. . Helpful experience can include Baker, Bakery, Baking, Cooking, Bakery Production, Bread Production, Pastry Production, Food Packing, Food Production, Cook, Pasty Chef, Prepared Foods, etc. Job Type: Full-time Pay: $17.50 - $22.50 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Opportunities for advancement Retirement plan Store discount Vision insurance Compensation Package: Hourly pay Ability to Commute: South Boston, MA 02127 (Required) Work Location: In person
Job ID: 485895096
Originally Posted on: 7/18/2025
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