Line Cook

2 years

As a Line Cook at Anejo, you'll play a key role in crafting dishes that showcase the heart and soul of inspired Mexican cuisine. From traditional classics to modern favorites

Line Cook Anejo - Mexican Restaurant

Anejo TriBeCa 301 Church Street, New York, NY 10013 Pay: $19$21/hour, DOE 6-month performance review with potential pay increase

Anejo, a vibrant and authentic Mexican restaurant known for bold flavors, high-quality ingredients, and a tight and adaptable team, is seeking an experienced Line Cook to join our kitchen family.

About the Role:

• .Minimum 2 years of professional kitchen experience

• Solid understanding of cooking techniques, kitchen equipment, and food safety

• Ability to follow recipes and plating standards in a fast-paced environment

• Comfortable working under pressure while maintaining a positive attitude

• Availability to work evenings, weekends, and holidays as needed

We're looking for someone who is:

• Passionate about food, especially Mexican cuisine

• Reliable and shows up ready to work every shift

• Detail-oriented with a commitment to consistency and presentation

• Team-focused and willing to support coworkers in any station

• Clean and organized , respecting kitchen sanitation standards

• Hungry to learn , grow, and take pride in their craft

• Competitive starting pay ($19$21/hour depending on experience)

• 6-month performance review for pay and growth opportunities

• A positive, professional work environment with a close-knit team

• Opportunities to learn more about traditional and modern Mexican cooking

• Staff meals and potential additional perks for dedicated team members

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts, eligible for 1 week paid vacation after two years of employment

Minimum of 2 Years Experience Working the Saute Station or Griddle in a Mexican Restaurant

Ability to work in a fast paced environment

Bilingual or Basic Understanding of Kitchen Spanish

Strong Communication Skills

Ability to Work in a Fast Paced and Hectic Kitchen Environment

Adaptability to Different Kitchen Stations

Team Player

Time Management Skills

Open to Learning

Problem Solving Skills

Passion for cooking

ability to handle constructive criticism

Sharp Knife Skills

Creativity in Food Presentation

Basic Knife Skills

Commitment to Teamwork

Food Safety Knowledge

Ability to Maintain a Positive Work Environment

Cleaning / Sanitation

Willingness to Learn New Cooking Techniques

Sauteing

Attention to Detail in Food Preparation

Teamwork

Ability to Manage Stress Effectively

Positive Attitude

Strong Work Ethic

Work In a Fast-Paced Environment

Ability to Follow Health and Safety Regulations

Passion for Continuous Improvement

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