Demi Chef DE Partie

MANDARIN ORIENTAL PARIS is looking for a Demi Chef de partie to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camelia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the Job:

The Demi Chef de partie at Mandarin Oriental Paris, performs and supervises the operational tasks and functions of the kitchen under the direction of the chefs, with the overall objective of preparing dishes within the given timeframe while respecting quality and food safety standards.

As a Demi Chef de partie you will be responsible for the following duties:

• Assist the Chef de Partie with daily tasks and oversee duties in their absence.
• Wash, peel, and prepare ingredients, ensuring mise en place meets quality and presentation standards.
• Follow technical sheets strictly, prepare and replenish buffets accurately and on time.
• Check daily ingredient inventory, avoid shortages, and store ingredients correctly with proper labeling.
• Maintain high hygiene standards, clean and sanitize workspaces and tools before and after use.
• Adhere to food safety regulations of Mandarin Oriental and local laws at all times.
• Cooperate with the team, assist other outlets when needed, and attend meetings and trainings.
• Ensure customer satisfaction according to Mandarin Oriental's Legendary Quality Experiences and service standards.

As Demi Chef de partie, We Expect from You:

• A passion for cooking and a strong ambition to grow within a luxury hotel kitchen environment.
• Previous experience in a similar role within a fine dining restaurant or upscale hotel kitchen is preferred.
• Excellent attention to detail and the ability to perform well under pressure in a fast-paced setting.
• Quickly learning and able to follow instructions from senior chefs with precision.
• Interpersonal skills.
• Fluent in French (both written and spoken).
• Solid knowledge of kitchen hygiene regulations and food safety standards.
• Positive attitude and a proactive, hands-on approach to responsibilities.
• Culinary diploma or equivalent professional qualification.
• Highly organized, methodical, and rigorous in your work.
• Enthusiastic, with a genuine interest in delivering excellence.

Our Commitment to You:

• Learning & Development: Your growth is important to us. We offer tailored learning and development opportunities to help you grow in your career.
• MOstay: As a member of the #MOfamily, enjoy complimentary nights at our properties worldwide and attractive rates for your loved ones.
• Health & Wellbeing: We prioritize your work-life balance and offer a variety of health benefits and wellness programs globally.
• Retirement Plans: We offer retirement plans that grow with your service and role.

Local Benefits:

• 13th month salary (after 4 months' seniority in the first year).
• 100% reimbursement for public transport.
• 60% coverage of mutual insurance costs.

"This job advert is published on behalf of SH Management, owner of Mandarin Oriental, Paris."