Chef de Cuisine Dryft Revere

Chef de Cuisine - Dryft Revere Dryft Revere Revere, MA Job Details Full-time $80,000 - $100,000 a year 14 hours ago Benefits Health insurance Dental insurance Paid time off Qualifications Culinary experience Inventory management Managing teams as a chef Continuous improvement Head chef experience Organizational skills Inventory management experience (3-5 years) Managing kitchen staff Chef de cuisine experience Senior level Food safety Kitchen experience Full Job Description Job Title: Chef de Cuisine - Dryft Revere Location: Revere, MA Employment Type(s): Full-time About Us: Dryft Revere is our flagship restaurant and the first in the Aldi Companies group, offering a unique reimagining of Italian classics with a modern twist, paired with a strong focus on fresh seafood selections and elevated yet approachable dining experiences. As part of a growing restaurant group, we are committed to delivering high-quality dishes, exceptional service, and a welcoming atmosphere. Dryft Revere is seeking a Chef de Cuisine to oversee all BOH kitchen operations with minimal oversight, working directly with our Executive Chef. The CDC will manage a team in an extremely high-volume, fast-paced environment while ensuring food quality, consistency, and efficiency. This role requires a strong leader capable of taking charge of day-to-day kitchen operations, including food cost control, inventory management, and ensuring exceptional execution. Responsibilities Lead and manage all kitchen operations, ensuring efficiency and consistency in food preparation and presentation. Supervise and develop kitchen staff, fostering teamwork and a culture of accountability. Work closely with the Executive Chef on menu execution, bringing creative dishes to life with precision. Manage food costs, maintain inventory, and develop strategies to enhance profitability while preserving quality. Maintain high standards of food safety and sanitation. Foster a positive work environment that encourages development and professional growth. Collaborate with front-of-house teams to ensure smooth service and a superior guest experience. Analyze kitchen performance, optimize workflows, and monitor financial performance for continuous improvement. Qualifications Proven experience as a Chef de Cuisine, Head Chef, or in a similar leadership role, particularly in an extremely high-volume environment. Strong leadership, team management, and coaching abilities, with a focus on professional development. Expertise in inventory management, cost control, and optimizing kitchen operations. Ability to execute menu concepts from the Executive Chef, ensuring consistency and quality. In-depth knowledge of food safety regulations and culinary best practices. Excellent organizational skills and the ability to manage multiple tasks under pressure. Culinary degree or equivalent professional experience preferred. If you are a seasoned chef with a passion for delivering exceptional culinary experiences and want to be part of a growing restaurant group, we encourage you to apply. Benefits Health insurance Dental insurance Paid time off Company Dine-Around Supplemental Pay: Bonus opportunities Employment Type(s): Full-time Base Pay: $80,000 to $100,000 Job Type: Full-time Pay: $80,000.00 - $100,000.00 per year Benefits: Health insurance Paid time off Ability to Commute: Revere, MA 02151 (Preferred) Ability to Relocate: Revere, MA 02151: Relocate before starting work (Preferred) Work Location: In person