Lead Line Cook

3 years

Lead Line Cook Ottos Taproom & Grille (Brewerytown, Philadelphia) Full-Time | Competitive Pay | Growth Opportunities

About Us: Ottos Taproom & Grille is a vibrant, community-driven restaurant in the heart of Brewerytown, Philadelphia. Still fresh off a full kitchen renovation, we're focused on delivering inspired, authentic cuisine in a fast-paced, guest-centric environment. Our mission is to become a go-to culinary destination in the neighborhoodand were looking for passionate professionals to help make that happen.

The Opportunity: Were seeking a professional, energetic, and motivated Lead Line Cook to join our culinary team. This is a unique opportunity for someone who thrives under pressure, values precision and consistency, and wants to contribute to a collaborative, high-performing culture.

Who You Are:

• Committed to high culinary standards and exacting execution

• Clean, efficient, and fastespecially during service

• Proactive, organized, and capable of leading by example

• Skilled in intermediate to advanced knife work and classic cooking techniques

• Knowledgeable in culinary terminology, methods, and recipe execution

• Takes ownership of mise en place, prep, and station quality

• Strict about food safety and sanitation protocols

• Team-oriented with strong communication and a drive to grow

What We Offer:

• Competitive pay based on experience

• A dynamic and growing culinary program with real advancement opportunities

• A positive, team-driven kitchen focused on learning, collaboration, and creativity

Ready to Join the Team? If you're a passionate cook with a solid foundation and an eye for excellence, wed love to hear from you. Be part of something excitinghelp shape the future of Ottos and continue to elevate Brewerytowns food scene.

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Dining Discounts

Basic Knife Skills

Ability to Work Under Pressure

Food Safety Knowledge

Attention to Detail

Grilling

Leadership Skills

Sauteing

Time Management

Meat Cookery

Collaboration skills

Prepping Ingredients

Creativity in Cooking

Vegetable Cookery

Adaptability in a Fast Paced Environment

Frying

Commitment to Continuous Learning

Fish Cookery

Problem Solving Skills

Teamwork

Customer Service Orientation

Cleaning / Sanitation

Ability to follow instructions

Positive Attitude

Passion for culinary arts

Communication

Quality Control

Interpersonal Skills

Ability to Train and Mentor Others

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