0-1 years
Job Details We are looking for a full-time PM cook for grill station or saute station. Experience in a high volume kitchen is necessary.Inspired by the diverse regions of Spain, award-winning Chef Amar Santana, creates the restaurants menu is inspired by his version of authentic Spanish cuisine. It features top quality ingredients, with a global superior meat selection and unmatched innovative beverage program. Health/Dental/Vision available after 60 days. 1 week paid vacation after 1 year of employment. Free parking. Family meal provided.
Requirements for Success:
- Commitment to excellence
- Desire to learn
- Positive attitude
- Passion for food and hospitality
- Ability to work cleanly and efficiently
- Capable of upholding the highest culinary standard
- Experience as a cook or in a related role required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain food safety certification
- Demonstrates interpersonal and communication skills, both written and verbal
Compensation: Hourly ($18.00 - $21.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required SkillsFamily Meal Preparation
Teamwork
Experience in High Volume Kitchen
Adaptability
Cooking Skills
Attention to Detail
Fish Butchery
Time Management
Knowledge of Food Preparation Principles
Problem Solving
Fish Cookery
Creativity in Cooking
Proper food handling
Customer Service Orientation
Knowledge of Various Cooking Methods
Ability to Work Under Pressure
Knowledge of Basic Principles of Food Preparation
Willingness to Accept Feedback
Various Cooking Methods
Culinary Innovation
Food Handler Certification
Knowledge of Spanish Cuisine
Experience in a Related Role
Ability to follow instructions
Food safety regulations
Collaboration With Kitchen Staff
Food Safety Regulations Knowledge
Commitment to Personal and Professional Growth
Food Safety Knowledge
Understanding of Kitchen Safety Practices
Interpersonal and communication skills
Food Handling
Frying
Upholding the Highest Culinary Standard
Sanitation
Sauteing
Interpersonal Skills
Vegetable Cookery
Communication Skills
Commitment to Excellence
Desire to Learn
Positive Attitude
Ability to Work Cleanly and Efficiently
Culinary Standards
Obtaining Food Safety Certification
Read more
Gallery