PM Line Cook

Required Years of Experience

2 years

Job Details Major Food Group is looking for talented PM Line Cooks to join our culinary team at Sadelle's located in beautiful Highland Park Village! Sadelles is a modern ode to New Yorks classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES:

• Oversee and maintain Garde Manger, fish bar and cold app station
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• 2 years of experience in high volume restaurants preferred but not required
• Experience working with seafood and cold prepared foods strongly preferred
• Lunch and Dinner shift availability
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS :

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Food Preparation

Ability to work in a fast paced environment

Cooking

Attention to Detail

Experience In High Volume Restaurants

Time Management Skills

Stocking Inventory

Collaboration With Kitchen Staff

Working With Seafood and Cold Prepared Foods

Adaptability to Changing Situations

Maintaining Stations

Problem Solving Skills

Team Oriented

Knowledge of food safety practices

Cleaning

Ability to Follow Recipes and Instructions

Seafood Preparation

Customer Service Orientation

Ensuring Food Quality

Creativity in Food Preparation

Cold Food Preparation

Ability to Handle Multiple Tasks Simultaneously

Strong Communication Skills

Physical Stamina and Endurance

Time Management

Willingness to learn and grow

Experience With Seafood and Cold Prepared Foods

Ability to Work Under Pressure

Positive Attitude

Commitment to Quality and Excellence

Teamwork

Communication

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