Sous Chef Private Residence: Sun Valley, ID with Travel

Are you an ambitious and highly skilled Sous Chef looking for a unique opportunity to elevate your culinary career? A discerning client is seeking a talented Sous Chef to collaborate with their world-class Private Chef, delivering exceptional dining experiences in a stunning private residence. This is not just a job; it's a chance to immerse yourself in a dynamic culinary environment. Based primarily in picturesque Sun Valley, Idaho, this role also includes travel to Newport Beach, CA, and Miami, FL, offering a diverse range of settings to showcase your talents. About the Opportunity: This role offers an unparalleled opportunity to refine your skills and expand your culinary repertoire under the mentorship of a master Private Chef. We value creativity and encourage continuous learning. You will experience a rewarding blend of high-energy periods, preparing exquisite meals for the principal, family, and guests, interspersed with quieter times. During these periods, you will have the opportunity to: Cultivate a garden and incorporate fresh, seasonal produce into menus. Experiment with new techniques, develop innovative sauces, and explore preserving methods. Pursue professional development through culinary courses and training. This is the ideal role for a culinary professional with a solid foundation who is eager to learn, innovate, and contribute to a world-class private household. Key Responsibilities: Assist in the preparation of daily meals (typically breakfast and early dinner, with occasional lunches) for the principal, adhering to specific dietary preferences (e.g., gluten-free, dairy-free, sugar-free). Collaborate with the Executive Chef on provisioning, inventory management, and the creation of imaginative and diverse menus. Maintain the highest standards of cleanliness and organization in all kitchen and dining areas, including the meticulous care of equipment and appliances. Support the Executive Chef in planning and executing intimate dinner parties and catering to family and guests. Who You Are We are seeking a dedicated and adaptable culinary professional with: Proven experience as a Sous Chef in a private household or a highly regarded fine-dining restaurant. A polished demeanor and impeccable professional presentation. Extensive familiarity with a diverse range of international cuisines. Expertise in accommodating various dietary restrictions and preferences; a genuine interest in nutrition and healthy cooking is a significant plus. A true "life-long learner" mentality - curious, proactive, and eager to acquire new culinary skills and knowledge. An understanding of, or willingness to learn, formal serving styles, table settings, and dining protocols. ServSafe certification (or equivalent) is required; candidates without current certification must be willing to obtain it promptly. Schedule: Generally, five days a week, focusing on two daily meals (breakfast and early dinner). Flexibility is paramount, as the schedule will vary. You will share holiday and weekend coverage with the Executive Chef and should plan for a busy peak season (November through April). Compensation: Compensation $90,000 - $105,000, depending on experience and qualifications. Benefits include: Health insurance allowance Car allowance Gear/uniform allowance Paid holidays and PTO Please note that staff are responsible for their own housing. To Apply: If you are a passionate Sous Chef ready for a challenging yet incredibly rewarding role in a luxurious private setting, we encourage you to apply at www.mahlermatch.com for consideration; if already on our job board, click Apply Now. Qualified applicants will be contacted.