Line Cook ARLO

(P.M. Shift 2 - 10:30 PM) The ARLO Cook is responsible for preparing and executing high-quality dishes while maintaining the highest culinary standards. This position requires precision, efficiency, and attention to detail in a fast-paced, fine dining environment. The ideal candidate will have a strong background in upscale dining, a passion for culinary excellence, and the ability to work collaboratively with the kitchen team. Pay Range $21.40 - $22.40 #TowncountrySD

• Prepare, cook, and plate menu items with consistency and precision, following established recipes and presentation guidelines.
• Maintain a clean, organized, and efficient workstation in accordance with food safety and sanitation standards.
• Monitor inventory levels and assist with food preparation, storage, and rotation to minimize waste.
• Work efficiently under pressure in a high-volume, fine dining environment while upholding quality and presentation standards.
• Assist with receiving and inspecting ingredients to ensure freshness and quality.
• Follow all safety and sanitation procedures, including proper handling of kitchen equipment and adherence to HACCP guidelines.
• Collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service.
• Stay updated on culinary trends and techniques to contribute to menu innovation and continuous improvement.

• Minimum of 2 years of experience in a fine dining or upscale kitchen environment (preferred)
• Strong understanding of classic and modern cooking techniques, including sauteing, grilling, roasting, and plating.
• Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail.
• Excellent knife skills and proficiency with kitchen equipment.
• Knowledge of food safety regulations and sanitation procedures.
• Ability to stand for extended periods and lift up to 50 lbs.
• Open availability, including evenings, weekends, and holidays, as required by business needs.