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Job ID: 354824385
JOB DESCRIPTION SOUS CHEF AND LINE COOK
GIUSEPPE’S PIZZERIA & RISTORANTE
PREPARING AND COOKING THE DAILY MARINIARA SAUCE, BOLOGNESE SAUCE, SOUPS AND PASTA AND THEN WORKING ON THE LINE TO PREPARE, COOK AND SERVE FRESHLY MADE TO ORDER ENTREES, SANDWICHES, AND FRIED FOOD.
Preparation of made to order baked entrees, sandwiches, grilled sandwiches, and fried food and assisting other cooks in kitchen when needed to prepare food made food to order with quality, consistency and in an efficient and caring way.
Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality while maintaining a safe, orderly and sanitized kitchen and must demonstrate proper food-handling techniques.
by the Kitchen Manager at any time
1. Commitment to quality service, and food and beverage knowledge.
2. Knowledge of basic training techniques.
3. Awareness of local, state and federal health and sanitation laws.
4. Understanding of proper use and maintenance of major kitchen
equipment, including stoves, refrigeration, slicer, knives, and dish machine.
I. Adequate communication skills, oral and written
2. Ability to work in a high-energy and demanding environment
3. Organization and leadership skills
4. Demonstrates strong work ethic and skills and is a team player
7. Works well under pressure
8. Can effectively solve problems
9. Able to take direction