Job Summary
Years Experience
1 - 3 years
Salary
$15 - $17 Hourly
Job Description
Job descriptionWe are excited to be expanding our culinary team at the Eden Resort & Suites!! With a 40-year foundation as a premiere destination in Lancaster, the Eden Resort is expanding its service offerings and looking for team members who have a team-based mentality and a heart to serve others. We are passionate about creating exceptional experiences for our guests. If you love what you do, and want to have fun doing it, considering applying today~About the Job:The ideal candidates would have at least 1 year of ala carte, line cooking experiencein a High Volume environment such as a Hotel, Restaurant, or Convention Center.Prepare basic components of each dish on our menu using our proven recipesMemorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchenEnsure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standardsWork with team of cooks to do portion prep work for other shifts when neededMonitor product freshness and rotate out old product based on a schedule created by the restaurantMust be able to run a Char Gill and check temperatures on all steaksFront of the line experienceHigh school diploma/GED required* Ability to work on your feet for eight hours or more a dayHigh level of professionalismComfortable working with a team in a fast-paced kitchen environmentExcellent verbal communication and organization skillsMust be able to lift at least 40 pounds at a time on a regular basisMust be available nights, weekends and holidaysAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, protected veteran status, disability status, age, sexual orientation, gender identity and expression, marital status, citizenship, HIV/AIDS status or any other legally protected factor.Job Types: Full-timePay: $15.00 - $17.00 per hour
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Job ID: 321825037

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