Job Summary
$50,000 - $65,000 Annual
Job Description

Julep Farms is a farm to table restaurant, located at the base of the Blue Ridge Mountains, seeks a talented Sous Chef with experience designing and preparing high-end cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the team in both culinary and administrative tasks while communicating with the Kitchen Manager and Owners. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skills and high energy to this exciting opportunity.

Sous Chef should have the following qualities or background....

  • 2+ years’ culinary experience in a high-volume, full-service restaurant
  • Steady work history with longevity and growth
  • Four-year degree or culinary school completion is an asset
  • Experience preparing Farm to Table cuisine or willing to learn
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Flexible schedule required
  • Comfortable and willing to learn with all paperwork that is needed in a professional kitchen. Food costs, ordering, scheduling, etc.

Job ID: 321471066

Julep Farms, LLC.
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