* $300.00 hire on bonus is for new hires only and will be paid out after the successful completion of 90 days worked.
SUMMARY: To provide quality and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.
** 4 - 10 hour shifts between the hours of 10am - 8pm **
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for quality, quantity and timeliness of food preparation
Ensure a quality food presentation, portioning and proper garnishes / substitution procedures are followed
Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
Follow recipes, times and temperatures in order to produce high quality and consistent products
Maintain a safe, organized and clean work area and conform to Indian Health Service Standards
Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
1-year line cook experience
Previous knowledge of kitchen design and experience with operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Previous cash handling experience
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Good verbal and interpersonal communication skills
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to learn proper equipment usage
Ability to serve both internal and external customers
Treasure Island guest service training
Bloodborne Pathogens training
Treasure Island food handling procedures
Point of Sales System training
Department orientation and cashier training
Any position-related training as determined by department manager
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Work is performed in the kitchen area near the gaming floor or Bowling Center Complex and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required
Occasionally must deal with angry or hostile individuals
DISCLAIMER AND CONDITIONS OF EMPLOYMENT
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel assigned to this position.
All Treasure Island Resort & Casino employees are responsible to ensure that their designated operations are in compliance with Treasure Island Resort & Casino policies, Tribal policies, State compact and Tribal gaming regulations.
Conditions of employment with Treasure Island Resort & Casino include possessing sensitivity to Native American culture; following all safety rules and regulations; notifying your manager of any criminal / civil offenses, arrests, convictions or violations, including minor traffic violations; passing a pre-employment drug test; passing a background investigation to obtain and maintain a gaming license; and successfully completing a three-month introductory period. Team members should respect the privacy of guests and other team members and maintain confidentiality of business practices.