Job Summary
Job Description

Sweet Eats bakery is a family owned and operated bakery that has been around for 40 years!  We have two locations that need employees in all areas. We are looking for people who can deliver a great customer experience while assisting the Bakery team on a daily basis.

 Pastry Chef Responsibilities:

  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.


Pastry Chef Requirements:

  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.



  • Paid time off
  • Health insurance 
  • HSA account 

Job ID: 308862789

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