Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
$40,000 - $60,000 Annual
Job Description

Seeking an experienced chef to oversee and prepare various dishes for our kitchen

  • Will work direclty under our Executuve Chef
  • Plan and direct food preparation for Traditional Afternoon Tea
  • Create Monthly Traditional Tea menus
  • Put that "final touch" on each dish presented to our guests
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
  • Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
  • Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events.
  • Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
  • Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
  • Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
  • Delegates and assists in preparing of cold food items like salads, cold cuts, salad dressings etc.


  • Proven working experience as Sous Chef, Garde Manger or Pastry chef
  • Ability to spot and resolve problems efficiently
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate preferred

Job ID: 294451940

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