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Full Time Executive Sous Chef - No Late Nights & Excellent Benefits in a Stable Industry


As the Executive Sous Chef, you will support the dining service operation in the absence of the Chef Manager. This position is a hands-on working management position with the opportunity to use your culinary talent, supervisory experience and customer service training regularly to make a positive difference in the lives of the Belmont Village residents.


  • Supervises all aspects of the daily operation of Food Service in the absence of the Chef Manager ensuring consistent high quality standards.
  • Completes weekly food orders, prepares meals daily as needed, and prepares production schedules.
  • Maintains clean, orderly and safe kitchen and dining room environment ensuring all health department requirements, state regulatory requirements and company policies and procedures are met.
  • Participates in the interviewing, hiring, training, coaching and scheduling of the food service team.
  • High School diploma or equivalent
  • College, technical school and/or training in Food Management or Culinary Arts preferred
  • Proficient in verbal and written English
  • Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment.
  • Minimum 1 year supervisory & leadership experience
  • Ability to work a flexible schedule including weekends as needed
  • Must successfully complete where required by state regulation:
    • TB Skin Test
    • State background check and FBI fingerprinting
    • Health Screening for this position
    • Basic First Aid training

Belmont Village Senior Living offers full-time management employees benefit plans including medical, dental, vision, prescription, paid vacation, paid holidays, paid personal days, 401(k) savings with employer match, bonus opportunities, short-term disability, long-term disability, and life insurance.

Job ID: 288053738

Belmont Village, L.P.
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