Executive Chef

Chester Brunnenmeyers Bar and Grill in beautiful downtown Blue Ridge, GA is now hiring an Executive Chef.

Responsibilities will include: 

·      The creation of new menu items and daily specials 

·      Plan food preparation and culinary activities

• Estimate food requirements and place food orders
• Estimate labor costs and scheduling
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Comply with nutrition and sanitation regulations and safety standards 
• Maintain a positive and professional approach with coworkers and customers
• This position is very hands on with either working the line or expediting

Must have experience in a fast pace high volume restaurant that serves fresh, high quality and creative food and be willing to relocate. Southeast United States candidates will be considered first.

We are located in downtown Blue Ridge, GA at the corner of East Main and Depot Street in a beautifully restored, historic building across from the Scenic Blue Ridge railway station. The bar and grill has an award-winning modern rustic feel and features high quality food, an impressive wine list, signature cocktails, and a well-curated craft beer selection. We offer dinner only except for weekends.We have been open and very successful for 6 years and are busy year round.