Job Summary
Employment Type
Full Time
Years Experience
5 - 10 years
$55,000 - $68,000 Annual
Job Description

We are a growing bakery & café looking for a talented Chef to join our team. The ideal candidate will have experience in French bistro-style food and at least 10-years -experience in a commercial kitchen.  We have an existing Cook and menu but are looking for changes to the menu and a more fail-proof system in the kitchen to ensure consistency and quality. We currently have one open location and the second under construction, this position has the potential to be promoted to Executive Chef for both locations.




·       Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

·       Study each recipe and gather all necessary ingredients

·       Cook food in a timely manner

·       Delegate tasks to kitchen staff

·       Ensure appealing plate presentation

·       Supervise Cooks and assist as needed

·       Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

·       Monitor food stock and place orders

·       Check freshness of food and discard out-of-date items

·       Experiment with recipes and suggest new ingredients

·       Ensure compliance with all health and safety regulations within the kitchen area


·       Proven work experience as a Chef 

·       10-years-experience in commercial kitchen

·       Experience in French cuisine a must

·       Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

·       Leadership skills

·       Ability to remain calm and undertake various tasks

·       Excellent time management abilities

·       Up-to-date knowledge of cooking techniques and recipes

·       Familiarity with sanitation regulations

·       Culinary school diploma preferred

Job ID: 279105017

Chaupain Bakery
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