Job Summary
Employment Type
Full Time
Years Experience
5 - 10 years
Job Description

Great food. Warm people. Fun vibes.

We are currently seeking exceptional candidates to join our kitchen staff. Candidates should be energetic, friendly and detail oriented. Prior restaurant experience required.

Looking for Prep Cook/Line Cook/ Sous Chef / Executive Chef to work our Mediterranean restaurant.

job summary and responsibilities:**

Mediterranean Cuisine experience required for

We are looking for Prep Cook/Line Cook/ Sous Chef / Executive Chef to help out the kitchen staff in order to meet the rising demand in our dining rooms. The Prep Cook will be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting up vegetables, preparing side dishes and getting salads ready for special events and regular dining hours. If you have previous kitchen experience in a restaurant, we want to hear from you.

  • Assist in setting up for banquets, including setting tables and ensuring that table accessories are in place
  • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean
  • Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night
  • Work with wait staff to ensure that each order has the proper types and amounts of side dishes
  • Prepare dessert dishes for banquets and ensure that any special requests for banquet desserts are taken care of
  • Must be able to work weekends, holidays and evenings
  • Able to follow instructions and work as part of a team
  • Comfortable working in a fast-paced environment

Job ID: 274096629

Fig & Lily Garden
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