Job Summary
Employment Type
Full Time
Bonus/Commission
Yes
Job Description

MITSUKOSHI USA, INC.

Mitsuksohi USA is the company that operates the Japan Pavilion at WDW at Epcot. Mitsuksoshi has been operating the pavilion since Epcot opened in 1982. Mitsukoshi has a long history that started in Japan in 1673. We are currently seeking Cooks of all different levels for our Epcot location.

ESSENTIAL FUNCTIONS OF COOK:

  •  Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day
  •  Keep kitchen organized by maintaining clean sanitary work areas
  •  Prepare and keep all support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
  •  Inspect all food items for freshness and bring questionable foods to the manager’s attention
  •  Proactively follows established food safety, sanitation and HACCP guidelines
  •  Follows company and state sanitation guidelines
  •  Contributes to the team by assisting other employees and to achieve company goals.

ESSENTIAL FUNCTIONS OF CULINARY ASSISTANT:

  • Properly set up all work areas by balancing the preparations times of different orders to ensure guests get their meals in a timely manner, accommodate guest allergies and other special requirements.
  • Keep the food production line organized by maintaining a clean, sanitary work area; including all equipment (ovens, fryers, grills etc.) and tools (knifes, ladles, etc.).
  • Maintain production stock to meet operational needs.
  • Maintain food quality by inspecting food items for freshness and to bring questionable items to the attention of management. Check all cooked/prepared items before releasing to be served to guest.
  • Open/close the restaurant when chef or sous chef are not avialable.

OTHER FUNCTIONS OF COOK:

  • Attends Food Safety workshops in order to keep up with certifications.
  • Drive company vehicles to make deliveries.
  • Assist in culinary section as needed
  • Follows company handbook and procedures
  • Perform other duties as required.

QUALIFICATIONS FOR COOK:

  • High school diploma ore equvelent
  • Entry Level position - 0-1 year
  • Culinary assistant  - 3-4 years
  • Cooks  - 2-3 years

Job ID: 253957808

Similar Jobs

Prep Cook - St Cloud Chili's
Saint Cloud, FL

Prep Cook - West Apopka Chili's
Apopka, FL

Sous Chef
Orlando, FL

Cook
Winter Park, FL

Production Cook/Baker FT Winter Park
Winter Park, FL