Job Summary
Employment Type
Full Time
Years Experience
1 - 3 years
Job Description

This position does 4 10hr days/week.

Job Summary: Responsible for preparing nutritious and appetizing food; utilizing recipes and/or conventional production equipment. Adheres to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines.

Education: High School Diploma or GED.

Licensure, Registration and/or Certification: Valid Food Handler's permit from the appropriate Oklahoma County Health Department.

Work Experience: 1 year related experience.

Knowledge, Skills and Abilities: Ability to understand and follow recipes. Basic knowledge of quantity food production. Ability to communicate effectively, both written and verbal. Ability to correctly use food production equipment.

Quick Apply

Job ID: 252118469

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