Job Summary
Employment Type
Full Time
Years Experience
Less than 1 year
Salary
$10 Hourly
Job Description
  • Demonstrates the ability to produce food orders in a timely, neat and organized manner
  • Follows all approved recipes while ensuring proper cooking techniques and the highest quality standards are upheld
  • Attempts to control food costs; throw away, etc. 
  • Demonstrates a thorough understanding of sanitation procedures and consistently applies such
  • Understands the importance of proper food handling procedures
  • Demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards
  • Always properly identifies and stores product specific to outlet
  • Ensures that all hand skill techniques involving culinary utensils are applied while consistently following safety standards
  • Demonstrates the ability to keep work station organized and produces required quantity according to demands of station  

Job Requirements

  • High School Diploma or High School Equivalency Diploma
  • Must possess mathematical ability; measuring, etc.
  • Must be able to operate a steamer, fryer, oven, etc. 
  • Must be able to lift up to 75 pounds
  • Must be able to speak and understand English
  • Must be able to work a flexible schedule to include nights, holidays and weekends
  • Ability to work in a fast paced environment and stand for long periods of time

Enjoy these great benefits:

  • New Competitive Compensation Rates
  • Excellent Benefits
  • Paid Time Off
  • 401K
  • Flexible Spending Account
Quick Apply

Job ID: 247864742

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