Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Job Description


Black Forest Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing high-end French pastries (bakery products), is seeking an experienced Executive Pastry Chef who is a team oriented and motivated individual. Availability to work on weekends and holidays. Must have experience with wedding cakes. Candidates with chocolate knowledge is a plus.



  • Participate in all pastry production to ensure items reflect high standards of quality, consistency, aesthetics and taste.
  • Prepare quality baked goods, such as breads, pastries, chocolate tiers, desserts, pies and special occasion cakes for multiple dining venues.
  • Maintain an exceptional production knowledge and attention to detail with decoration and taste quality.
  • Maintain a solid knowledge of all food products and skillfully apply culinary techniques.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.
  • Prepares and orders bakery supplies as needed.
  • Monitor production and quality levels of all products.
  • Researches and develops new and unique recipes.
  • Other related duties as necessary.


The successful applicant will possess, at minimum, the following:

  • Experience with wedding cakes required.
  • 3-5 years experience with French pastries, chocolate and bread required
  • Associate of Science or Bachelor of Science in Baking or Pastry from an accredited institution preferred
  • Able to hold properly and efficiently use an assortment of sharp knives as appropriate for each of these specific uses.
  • Able to fill and attractively finish layer cakes, including fondant covering and flowers.
  • Consistently build desert plates with main component, sauce, and garnish as required.
  • Familiar with rolling out dough’s by hand to appropriate thickness. Shaping dough’s into raw finished products. Being aware of dough temperature and how it affects workability.
  • An ability to work well in a fast paced high volume environment.
  • Attention to detail, an ability to multi-task and time management skills.
  • Must have extensive experience in various breads, pastries, chocolate tiers, desserts, pies and special occasion cakes.
  • Must have artistic ability and creativity in order to create finished pieces that are eye appealing.

We Offer:

  • Competitive Salary
  • Flexible schedule
  • Medical Insurance
  • State Short Term Disability
  • Great Discount Program
  • And more!!!


Genesis Hospitality is an Equal Opportunity Employer.

Job ID: 246931080

Genesis Hospitality
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