The Wentworth Hotel located in beautiful Jackson Village, NH is a historic and charming hotel with a long standing and excellent reputation of providing fine food, lodging and service. Serving breakfast and dinner daily additionally we host weddings most weekends during the summer months and some corporate retreats.
The responsibilities of the Sous Chef would be to assist our Executive Chef in creating seasonal menus and daily specials, hiring and training new staff and assist in the daily running of the kitchen. We are looking for an individual who is dedicated to creativity, food quality and who sets high standards for their output.
The kitchen at the Wentworth has been completely renovated and expanded and only the highest quality equipment installed. In addition we only use fresh local ingredients and will not compromise quality for quantity. Apply today if you are interested in an excellent career move where you will be surrounded with good talent in a pleasant working environment.
Job ID: 242391104