Job ID: 235955410
Now hiring a Head Chef for our Country Club of 350 members. Responsibilities will be ordering, menu, inventory, preparing dishes, food cost, recipe development, etc...
we are open Thursday-Sunday for member dining
We do outside events(weddings, meetings, company parties, etc... and catering.
chef is responsible for maintaining the cleanliness of the kitchen and maintaining a minimum health score of 92 or better