Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Job Description


Responsible for all aspects of managing the Kitchen and Kitchen personnel (as determined by the Executive Chef), all culinary prep, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.  Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.




SUPERVISES: Sous Chefs, Cooks, Executive Steward, and Stewards.



Kitchen, Stewarding, Service, and Dining Room Areas

Job involves working:

·       under variable temperature conditions (or extreme heat or cold).

·       under variable noise levels.

·       outdoors/indoors.

·       around fumes and/or odor hazards.

·       around dust and/or mite hazards.

·       around chemicals.

Quick Apply

Job ID: 228604414


Nahita Restaurant

Would you like to be part of a globally recognized Restaurant Group? Their Mission at Nahita, is to become a hallmark institution known for innovative approaches that add value to the dining experience.
They are passionate about excellent food and great service!
They are looking for talented team members who share their passion to operate a...

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