Job ID: 216035764
Join our start-up restaurant group and grow with us as we add more restaurant operations in Virginia. We are looking for someone who enjoys the Northern Neck of Virginia and wants to grow with us as we expand operaitons. You will initially be responsible for all kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. You should have sufficient experience or training in the back of the house, and an aptitude to learn all aspects of the restaurant operation.
Excellent salary, benefits, and bonus potential. Relocation assistance available for the right candidate.