Job ID: 205762360
We are a from scratch kitchen environment: farm to the table, with a raw bar serving lunch, dinner, and weekend brunch. Now we are reviewing applications for candidates with positive energy, who are enthusiastic and passionate about the food industry and want be a part of our growing restaurant group. We want to invite individuals who are eager to learn and not afraid to be creative, think outside of the box and know how to implement their ideas, love people, and want to be part of the community.
We are seeking a stable, well-rounded Sous Chef who has experience working in high volume restaurants and overseeing a fairly large kitchen team. We offer competitive pay and premium health insurance.
Sous Chef Position Requirements:
Ideal Candidates Provide: