Job ID: 200659743

Job Summary
Employment Type
Full Time
Years Experience
1 - 3 years
Salary
$15+ Hourly
Bonus/Commission
No
Job Description

Summary: This position is responsible for cutting, trimming, boning, tying, and grindind meats to portion and prepare meat in cooking form.

Essential Duties:

  • Cutting, trimming, and boning carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat
  • Cutting and weighing steaks and chops for individual servings
  • Shaping and tying roasts
  • Recording quantity of meat received and issued to cutters
  • Performing other duties as assigned to meet business needs

Qualifications

  • High school diploma or GED
  • Two-three years related experience and/or training
  • Must have the ability of using cutting utensils and running an electric pallet jack or forklift.
  • Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays

Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit and occasionally climbs a ladder or works on a platform. The employee must regularly lift and /or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds.

COMPANY OVERVIEW

Shamrock Foods

Corporate Summary
At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

Our Mission: At Shamrock Foods...

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Website:

https://jobs.shamrockfoods.com/

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